Set oven to 350 f.
Mini banana cream pie graham cracker crust.
Banana extract vanilla instant pudding mix milk graham cracker crust and 2 more chocolate cream pie with a graham cracker crust that skinny chick can bake cream cheese cool whip cream cheese dark chocolate chips powdered sugar and 5 more.
Press into bottom and up sides of a deep dish 10 inch glass pie dish.
Use frozen thawed whipped topping or fresh sweetened whipped cream to top it off.
A banana pie with a graham cracker crust vanilla pudding and caramel sauce poured over the whipped topping.
It is silky creamy with delicious chunks of banana throughout.
Vanilla wafers vanilla extract heavy cream graham cracker crust and 5 more no bake banana pudding pie melissa s southern style kitchen banana pudding graham cracker crusts instant vanilla pudding and 8 more.
Remove from the fridge and bake for about 15 minutes.
The one banana was not overpowering and the cinnamon and carmel gave the pie a new yummy.
Then there s the layer of banana cream filling with a raw banana divider in the middle.
Stir in crumbs and sugar until combined.
Place butter in a greased 9 in.
These banana mini pies look delicious.
In a bowl stir together the cracker crumbs sugar and mashed banana.
Add in the melted butter and stir to moisten.
I made a little different mini treat with the same crust but put pie filling in the cups i did cherry blueberry and apple.
Finally a whipped topping with all kind of decoration glazing and sprinkles.
To make the crust.
My stove oven decided it was taking a baking break lol in the middle of making sugar cookies.
It starts with a homemade buttery graham cracker crust that is such a wonderful accent to the the banana cream pie filling.
So no baking for awhile.
Press onto the bottom and up the sides of five 5 in.
They were gone in an hour and was asked how i made them.
Starting with graham cracker crust base which then enhance by toasted coconut the taste just get so much fuller.
Refrigerate for about 40 minutes until firm.
These mini bites has just as many layers as those giant ones do.
But let s talk about that cream filling though the banana cream pie filling is of course the best part of this dessert.
Place on a baking sheet bake at 375 for 8 10 minutes or until lightly browned.
I ended up with quite a bit of extra filling but not enough for a whole other pie so i got some of the mini pie crusts made 6 mini pies.
Heat uncovered on high for 45 seconds or until melted.