Mini Graham Cracker Pie Crust S Mores

Mini graham cracker crust pumpkin pies six sisters stuff evaporated milk granulated sugar salt pumpkin puree ground ginger and 4 more chocolate pumpkin mini pies busy mom s helper coffee creamer powdered sugar heavy whipping cream graham cracker and 10 more.

Mini graham cracker pie crust s mores.

Arrange marshmallows over pies. Add chocolate to the bowl and microwave on high for 30. While your oven is preheating break apart your chocolate pieces and place them into mini graham cracker crusts about 4 6 pieces of chocolate. Remove from toaster oven and add chocolate sprinkles.

Top with a jumbo marshmallow. Preheat your oven to 350. Place in oven for 3 5 minutes. 2 spoon chocolate mixture evenly into crusts.

Pour half of a pudding cup into each pie crust. Instructions heat oven to 325. Remove pie from oven and cool on a wire rack for 30 minutes before transferring the pie to the fridge to cool completely about 4 hours. Instructions to make each pie fill each pie shell with an even amount of chocolate morsels.

Sprinkle with graham cracker crumbs slice and serve. Using a kitchen torch char the marshmallows to desired crispiness this will happen very fast. Steps 1 in small saucepan heat whipping cream over medium heat until almost boiling. Serve immediately and enjoy.

Instructions turn oven to broil. Place pies in toaster oven and toast on medium until marshmallows are slightly browned on top. Do the same for a 2nd marshmallow. Place 6 pie crusts on a baking sheet and set aside.

Broil on the second to top oven rack for 2 3 minutes or. Rip a marshmallow in half and place it on top of the chocolate sticky side down. Add two squares of hershey s chocolate to each. Ingredients 1 2 cup unsalted butter softened 1 4 cup brown sugar 1 4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup all purpose flour 1 cup graham cracker crumbs 7 ounce container marshmallow creme 3 hershey chocolate bars 1 5 ounce each 1 cup mini marshmallows more as.

Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier. Once the pie has set cover the top with marshmallows. Top each pie with mini marshmallows. Libby s 100 pure pumpkin graham cracker pie crust vanilla extract and 7 more ginger pumpkin pie with graham cracker crust the kitchn fresh ginger ground cinnamon black pepper whipping cream large eggs and 7 more.

Stir in chopped chocolate. In a medium bowl beat eggs with an electric mixer for 3 minutes or until they double in size. Refrigerate at least 2 hours until firm. Keyword dessert s mores snack.

Do not overfill or the marshmallow will not have a place to sit nestled. 3 when ready to serve set oven control to broil.